Application of amylographic method for determination of the staling of bakery products
Sluková, M., KubÃn, M., HoráÄková, Å ., PÅÃhoda, J.Volume:
33
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/184/2015-cjfs
Date:
June, 2016
File:
PDF, 642 KB
2016