Application of amylographic method for determination of the...

Application of amylographic method for determination of the staling of bakery products

Sluková, M., Kubín, M., Horáčková, Š., Příhoda, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/184/2015-cjfs
Date:
June, 2016
File:
PDF, 642 KB
2016
Conversion to is in progress
Conversion to is failed