Effect of high temperature and pressure on quantification...

Czech Journal of Food Sciences 2013 / 07 Vol. 31; Iss. No. 4

Effect of high temperature and pressure on quantification of MON 810 maize

Godálová, Z., Bergerová, E., Siekel, P.
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Volume:
31
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/205/2012-cjfs
Date:
July, 2013
File:
PDF, 212 KB
2013
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