Formation of acylglycerol chloro derivatives in vegetable...

Czech Journal of Food Sciences 2011 / 08 Vol. 29; Iss. No. 4

Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

Šmidrkal, J., Ilko, V., Filip, V., Doležal, M., Zelinková, Z., Kyselka, J., Hrádková, I., Velíšek, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/212/2011-cjfs
Date:
August, 2011
File:
PDF, 318 KB
2011
Conversion to is in progress
Conversion to is failed