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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Miguel, M.G., Antunes, M.D., Rohaim, A., Figueiredo, A.C., Pedro, L.G., Barroso, J.G.Volume:
32
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/217/2013-cjfs
Date:
February, 2014
File:
PDF, 442 KB
2014