Stability of fried olive and sunflower oils enriched with...

Czech Journal of Food Sciences 2014 / 02 Vol. 32; Iss. No. 1

Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., Antunes, M.D., Rohaim, A., Figueiredo, A.C., Pedro, L.G., Barroso, J.G.
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Volume:
32
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/217/2013-cjfs
Date:
February, 2014
File:
PDF, 442 KB
2014
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