Selected physical parameters and chemical compounds of different types of tomatoes
Bojarska, Justyna Ewa, PiÅat, Beata, Majewska, Katarzyna MaÅgorzata, Sobiechowska, Daria Anna, Narwojsz, AgnieszkaVolume:
38
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/232/2019-cjfs
Date:
February, 2020
File:
PDF, 558 KB
2020