Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
BábÃková, P., Vrchotová, N., TÅÃska, J., Kyseláková, M.Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/238/2008-cjfs
Date:
February, 2009
File:
PDF, 173 KB
2009