The changes of selected phenolic substances in wine...

The changes of selected phenolic substances in wine technology

Balík, J., Kyseláková, M., Tříska, J., Vrchotová, N., Veverka, J., Híc, P., Totušek, J., Lefnerová, D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/239/2008-cjfs
Date:
February, 2009
File:
PDF, 336 KB
2009
Conversion to is in progress
Conversion to is failed