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The changes of selected phenolic substances in wine technology
BalÃk, J., Kyseláková, M., TÅÃska, J., Vrchotová, N., Veverka, J., HÃc, P., TotuÅ¡ek, J., Lefnerová, D.Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/239/2008-cjfs
Date:
February, 2009
File:
PDF, 336 KB
2009