Antimutagenic activity of raw materials and by-products by...

Antimutagenic activity of raw materials and by-products by production of grape wines

Totušek, J., Lefnerová, D., Kyseláková, M., Balík, J., Veverka, J., Tříska, J., Vrchotová, N.
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Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/247/2008-cjfs
Date:
February, 2009
File:
PDF, 150 KB
2009
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