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Antimutagenic activity of raw materials and by-products by production of grape wines
TotuÅ¡ek, J., Lefnerová, D., Kyseláková, M., BalÃk, J., Veverka, J., TÅÃska, J., Vrchotová, N.Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/247/2008-cjfs
Date:
February, 2009
File:
PDF, 150 KB
2009