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Antioxidant activity of wines and related matters studied by EPR spectroscopy
Stopka, P., KÅÞová, J., Vrchotová, N., BábÃková, P., TÅÃska, J., BalÃk, J., Kyseláková, M.Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/248/2008-cjfs
Date:
February, 2009
File:
PDF, 150 KB
2009