Antioxidant activity, β-glucan and lipid contents of oat varieties
Brindzová, L., ÄertÃk, M., Rapta, P., Zalibera, M., Mikulajová, A., Takácsová, M.Volume:
26
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/2564-cjfs
Date:
June, 2008
File:
PDF, 416 KB
2008