Association analysis of PPARGC1A mutations with meat...

Czech Journal of Animal Science 2010 / 05 Vol. 55; Iss. No. 5

Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population

Erkens, T., Smet De, S., Maagdenberg Van den, K., Stinckens, A., Buys, N., Zeveren Van, A., Peelman, L.J.
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Volume:
55
Journal:
Czech Journal of Animal Science
DOI:
10.17221/263/2009-cjas
Date:
May, 2010
File:
PDF, 215 KB
2010
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