Influence of Technology and Ripening on Textural and...

Czech Journal of Food Sciences 2016 / 11 Vol. 34; Iss. No. 5

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Alessandra Del, Caro, Costantino, Fadda, Anna Maria, Sanguinetti, Maria Giovanna, Carboni, Giuliano, Pinna, Tormod, Naes, Elena, Menichelli, Antonio, Piga
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Volume:
34
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/32/2016-cjfs
Date:
November, 2016
File:
PDF, 359 KB
2016
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