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Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Eweâs Cheese
Alessandra Del, Caro, Costantino, Fadda, Anna Maria, Sanguinetti, Maria Giovanna, Carboni, Giuliano, Pinna, Tormod, Naes, Elena, Menichelli, Antonio, PigaVolume:
34
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/32/2016-cjfs
Date:
November, 2016
File:
PDF, 359 KB
2016