Effect of moisture content on thermodynamic characteristics...

Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling

Chayjan, R.A., Esna-Ashari, M.
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Volume:
29
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/328/2009-cjfs
Date:
May, 2011
File:
PDF, 462 KB
2011
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