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Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review
VelÃÅ¡ek, J., Cejpek, K.Volume:
24
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/3317-cjfs
Date:
November, 2011
File:
PDF, 529 KB
2011