Impact of different pure cultures of Saccharomyces...

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignonrosé wines

Drtilová, Tereza, Ďurčanská, Katarína, Machyňáková, Andrea, Špánik, Ivan, Klempová, Tatiana, Furdíková, Katarína
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Volume:
38
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/338/2018-cjfs
Date:
April, 2020
File:
PDF, 545 KB
2020
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