Effect of temperature and composition on thermal...

Effect of temperature and composition on thermal conductivity of “Mlinci” dough

Šeruga, B., Budžaki, S., Ugarčić-Hardi, Ž., Šeruga, M.
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Volume:
23
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/3385-cjfs
Date:
November, 2011
File:
PDF, 144 KB
2011
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