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Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)
GabrovskáD,, PaulÃÄková, I., MaÅ¡ková, E., Fiedlerová, V., Kocurová, K., Průchová, J., Strohalm, J., HouÅ¡ka, M.Volume:
23
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/3398-cjfs
Date:
November, 2011
File:
PDF, 207 KB
2011