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Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market
Paszczyk, Beata, ÅuczyÅska, JoannaVolume:
38
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/341/2019-cjfs
Date:
April, 2020
File:
PDF, 406 KB
2020