Fatty acids profile, conjugated linoleic acid contents and...

Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market

Paszczyk, Beata, Łuczyńska, Joanna
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Volume:
38
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/341/2019-cjfs
Date:
April, 2020
File:
PDF, 406 KB
2020
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