Image data of crumb structure of bread from flour of czech...

Image data of crumb structure of bread from flour of czech spring wheat cultivars

Švec, I., Hrušková, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/3417-cjfs
Date:
November, 2011
File:
PDF, 268 KB
2011
Conversion to is in progress
Conversion to is failed