Preparation of N-alkylamides of highly methylated...

Czech Journal of Food Sciences 2011 / 11 Vol. 21; Iss. No. 5

 Preparation of N-alkylamides of highly methylated (HM) citrus pectin

Syntsya, A., Čpíková, J., Marounek, M., Mlčochová, P., Sihelková, L., Blafková, P., Tkadlecová, M., Havlíček, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/3494-cjfs
Date:
November, 2011
File:
PDF, 341 KB
2011
Conversion to is in progress
Conversion to is failed