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Beta-galactosidase activity in psychrotrophic microorganisms and their potential use in food industry
Karasová, P., Spiwok, V., Malá, Š., Králová, B., Russell, N.J.Volume:
20
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/3508-cjfs
Date:
November, 2011
File:
PDF, 666 KB
2011