![](/img/cover-not-exists.png)
Isomers of c18:1 and c18:2 Acids in Fresh and Stored Fermented Milks Produced with Selected Starter Cultures
Beata, Paszczyk, Waldemar, Brandt, Joanna, ÅuczyÅskaVolume:
34
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/358/2015-cjfs
Date:
November, 2016
File:
PDF, 180 KB
2016