Preservation of paste obtained from Picual green olives by...

Czech Journal of Food Sciences 2017 / 06 Vol. 35; Iss. No. 3

Preservation of paste obtained from Picual green olives by high hydrostatic pressure treatment

Nieto, Andrea, Grande Burgos, Maria Jose, Galvez, Antonio, Pérez Pulido, Ruben
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Volume:
35
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/358/2016-cjfs
Date:
June, 2017
File:
PDF, 314 KB
2017
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