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Development and application of novel additives in bread-making
Bartalné Berceli, Mónika, Izsó, Eszter, Gergely, Szilveszter, Salgó, AndrásVolume:
36
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/380/2017-cjfs
Date:
January, 2019
File:
PDF, 493 KB
2019