Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread
Martinek, P., Klem, K., VáÅová, M., BartáÄková, V., VeÄerková, L., Bucher, P., HajÅ¡lová, J.Volume:
55
Journal:
Plant, Soil and Environment
DOI:
10.17221/382-pse
Date:
June, 2009
File:
PDF, 471 KB
2009