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Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
FilipoviÄ, J., Ivkov, M., KoÅ¡utiÄ, M., FilipoviÄ, V.Volume:
34
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/384/2015-cjfs
Date:
December, 2016
File:
PDF, 343 KB
2016