Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers
Sulc, Miloslav, Eliasova, Marie, Kotikova, Zora, Lachman, JaromirVolume:
35
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/389/2016-cjfs
Date:
June, 2017
File:
PDF, 413 KB
2017