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Influence of flaxseed components on fermented dairy product properties
Bialasová, Kristina, NÄmeÄková, Irena, Kyselka, Jan, Å tÄtina, JiÅÃ, Solichová, KateÅina, HoráÄková, ŠárkaVolume:
36
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/411/2017-cjfs
Date:
February, 2018
File:
PDF, 332 KB
2018