Funcionality of several cake ingredients: A comprehensive...

Czech Journal of Food Sciences 2013 / 07 Vol. 31; Iss. No. 4

Funcionality of several cake ingredients: A comprehensive approach

Rodríguez-García, J., Puig, A., Salvador, A., Hernando, I.
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Volume:
31
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/412/2012-cjfs
Date:
July, 2013
File:
PDF, 784 KB
2013
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