Changes in baking quality of winter wheat with different...

Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system

Papoušková, L., Capouchová, I., Kostelanská, M., Škeříková, A., Prokinová, E., Hajšlová, J.
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Volume:
29
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/426/2010-cjfs
Date:
August, 2011
File:
PDF, 904 KB
2011
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