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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system
PapouÅ¡ková, L., Capouchová, I., Kostelanská, M., Å keÅÃková, A., Prokinová, E., HajÅ¡lová, J.Volume:
29
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/426/2010-cjfs
Date:
August, 2011
File:
PDF, 904 KB
2011