Pig carcass quality and pH1 values of meat

Czech Journal of Animal Science 2011 / 12 Vol. 49; Iss. No. 1

Pig carcass quality and pH1 values of meat

Pulkrábek, J., Pavlík, J., Vališ, L.
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Volume:
49
Journal:
Czech Journal of Animal Science
DOI:
10.17221/4269-cjas
Date:
December, 2011
File:
PDF, 186 KB
2011
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