Computer vision and artificial neural network techniques...

Czech Journal of Food Sciences 2019 / 05 Vol. 37; Iss. No. 2

Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process

Przybył, Krzysztof, Boniecki, Piotr, Koszela, Krzysztof, Gierz, Łukasz, Łukomski, Mateusz
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Volume:
37
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/427/2017-cjfs
Date:
May, 2019
File:
PDF, 925 KB
2019
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