Increasing of competitiveness of dairy products in Slovakia...

Increasing of competitiveness of dairy products in Slovakia through the application of information systems

Látečková, A., Kučera, M., Brédová, K.
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Volume:
55
Journal:
Agricultural Economics (Zemědělská ekonomika)
DOI:
10.17221/43/2009-agricecon
Date:
August, 2009
File:
PDF, 224 KB
2009
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