Ability of NIR spectroscopy to predict meat chemical...

Czech Journal of Animal Science 2011 / 12 Vol. 49; Iss. No. 11

Ability of NIR spectroscopy to predict meat chemical composition and quality – a review

Prevolnik, M., Čandek-Potokar, M., Škorjanc, D.
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Volume:
49
Journal:
Czech Journal of Animal Science
DOI:
10.17221/4337-cjas
Date:
December, 2011
File:
PDF, 222 KB
2011
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