![](/img/cover-not-exists.png)
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
Vollmannová, A., Margitanová, E., Tóth, T., Timoracká, M., Urminská, D., BojÅanská, T., ÄiÄová, I.Volume:
31
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/452/2012-cjfs
Date:
November, 2013
File:
PDF, 264 KB
2013