Lipid oxidation of fat blends modified by monoacylglycerol

Czech Journal of Food Sciences 2012 / 12 Vol. 30; Iss. No. 6

Lipid oxidation of fat blends modified by monoacylglycerol

Spěváčková, V., Hrádková, I., Šmidrkal, J., Filip, V.
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Volume:
30
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/459/2011-cjfs
Date:
December, 2012
File:
PDF, 256 KB
2012
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