Musts with an increased content of lignans from added...

Czech Journal of Food Sciences 2017 / 05 Vol. 34; Iss. No. 4

Musts with an increased content of lignans from added spruce knot chips

Novotná, P., Tříska, J., Híc, P., Balík, J., Vrchotová, N., Strohalm, J., Houška, M.
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Volume:
34
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/478/2015-cjfs
Date:
May, 2017
File:
PDF, 496 KB
2017
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