Filbertone as a marker for the assessment of...

Czech Journal of Food Sciences 2013 / 01 Vol. 31; Iss. No. 1

 Filbertone as a marker for the assessment of hazelnut spread quality

Čížková, H., Rajchl, A., Šnebergrová, J., Voldřich, M.
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Volume:
31
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/493/2011-cjfs
Date:
January, 2013
File:
PDF, 176 KB
2013
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