Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
Revilla, I., Lobos-Ortega, I., Vivar-Quintana, A., González-MartÃn, M.I., Hernández-Hierro, J.M., González-Pérez, C.Volume:
32
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/518/2012-cjfs
Date:
July, 2014
File:
PDF, 622 KB
2014