Effect of modified whey proteins on texture and sensory...

Czech Journal of Food Sciences 2013 / 11 Vol. 31; Iss. No. 6

Effect of modified whey proteins on texture and sensory quality of processed cheese

Mihulová, M., Vejlupková, M., Hanušová, J., Štětina, J., Panovská, Z.
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Volume:
31
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/522/2012-cjfs
Date:
November, 2013
File:
PDF, 284 KB
2013
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