Cow’s milk proteins immunoreactivity and...

Czech Journal of Food Sciences 2012 / 04 Vol. 30; Iss. No. 3

Cow’s milk proteins immunoreactivity and allergenicity in processed food

Wróblewska, B., Kaliszewska, A.
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Volume:
30
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/525/2010-cjfs
Date:
April, 2012
File:
PDF, 271 KB
2012
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