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Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Pando Ma, E., Bravo, B., Berrios, M., Galdames, A., Rojas, C., Romero, N., Camilo, C., Encina, C., Rivera, M., RodrÃguez, A., Aubourg, S.P.Volume:
32
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/532/2012-cjfs
Date:
April, 2014
File:
PDF, 735 KB
2014