Development of new cereal-, pseudocereal-, and...

Development of new cereal-, pseudocereal-, and cereal-leguminous-based probiotic foods 

Kocková, M., Valík, Ľ.
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Volume:
32
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/553/2013-cjfs
Date:
July, 2014
File:
PDF, 469 KB
2014
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