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Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
Kucuk, O., Sahin, N., Sahin, K., MF, Gursu, Gulcu, F., Ozcelik, M., Issi, M.Volume:
48
Journal:
Veterinárnà MedicÃna
DOI:
10.17221/5747-vetmed
Date:
March, 2012
File:
PDF, 358 KB
2012