In vitro susceptibility of duck, chicken, and pig...

In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation

Gradinski-Vrbanac, B., Stojevič, Z., Milinkovič-Tur, S., Balenovič, T., Piršljin, J., Zdeler-Tuk, M.
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Volume:
47
Journal:
Veterinární Medicína
DOI:
10.17221/5839-vetmed
Date:
March, 2012
File:
PDF, 245 KB
2012
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