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In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation
Gradinski-Vrbanac, B., StojeviÄ, Z., MilinkoviÄ-Tur, S., BalenoviÄ, T., PirÅ¡ljin, J., Zdeler-Tuk, M.Volume:
47
Journal:
Veterinárnà MedicÃna
DOI:
10.17221/5839-vetmed
Date:
March, 2012
File:
PDF, 245 KB
2012