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Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types
Tůmová, E., Chodová, D., UhlÃÅová, L., VlÄková, J., Volek, Z., SkÅivanová, V.Volume:
61
Journal:
Czech Journal of Animal Science
DOI:
10.17221/59/2015-cjas
Date:
July, 2016
File:
PDF, 246 KB
2016