Sterols, Sterol Oxides and CLA in Typical Meat Products from Pigs Fed with Different Diets
Annaratone, C., Caligiani, A., Cirlini, M., Toffanin, L., Palla, G.Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/611-cjfs
Date:
June, 2009
File:
PDF, 593 KB
2009