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Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks
Chramostová, J., MoÅ¡nová, R., Lisová, I., PeÅ¡ek, E., Drbohlav, J., NÄmeÄková, I.Volume:
32
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/616/2013-cjfs
Date:
October, 2014
File:
PDF, 643 KB
2014