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Rheological properties of dough and baking quality of products using coloured wheat
LudÄk, HÅivna, Veronika, Zigmundová, Iva, BureÅ¡ová, Roman, Maco, Tomáš, Vyhnánek, Václav, TrojanVolume:
64
Journal:
Plant, Soil and Environment
DOI:
10.17221/62/2018-pse
Date:
May, 2018
File:
PDF, 1.27 MB
2018