Determination of oxidative stability in mixtures of edible...

Determination of oxidative stability in mixtures of edible oil with nonlipidic substances

Trojáková, L., Réblová, Z., Pokorný, Z.
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Volume:
19
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/6569-cjfs
Date:
February, 2013
File:
PDF, 94 KB
2013
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